Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 134 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p International SlowCooker Meals Delicaé Gourmet 26 all-natural slow cooker dinners & soups take 5 minutes prep time. No added salt; they are healthy, flavorful, easy-to-prepare & budget- friendly. New dinners include Spanish Hacienda Paella, Moroccan Chicken with Couscous & Indian Curry with Rice & Dhal. 19 gluten-free meals. Barbara Macaluso 800.942.2502 sales@delicaegourmet.com delicaegourmet.com Tarpon Springs, FL Epicurean Solutions SF Epicurean Solutions' deep culinary passion inspires our creativity, and gives life to our adventurous vegetarian artisan deli salads. Our innovations are made with ingredients sourced locally whenever possible, fresh herbs picked by hand and all dressings made from scratch. 510.485.8090; 650.922.0856 info@epicureansolutions.com epicureansolutions.com Facebook Booth 5603 New Member All-Natural Shortbread Flathau's Fine Foods The best things in life are simple and Maddy's All Natural Shortbread cookies are simply fantastic. Crisp packaging, clean ingredient label, and indulgent taste are why Maddy's Sweet Shop shortbread is America's favorite cookie. Come and taste for yourself at Booth 546. Jeff Flathau 888.263.1299 flathauj@aol.com flathausfinefoods.com Facebook: Flathaus Fine Foods Booth 546 Earth Family Foods Ford's Foods, Inc. New look and brand extension for Earth Family Foods! Gluten-free, all- natural line offers peanuts, tree nuts, teriyaki sauce, cobbler, pancake & nut bread mixes, pet treats & 8 deli- cious dip mixes and seasonings help even kitchen novices be successful. 919.833.7647 sales@bonesuckin.com bonesuckin.com Raleigh, NC Facebook: facebook.com/ EarthFamily Booth 1446 paZm l g^p paZm l g^p paZm l g^p paZm l g^p EcoTaster™ Tasting Utensils EcoTensil Inc. Foldable, sturdy, silky-smooth paperboard tasters. Compostable, recyclable, compact. Fun, enhanced tasting experience, draws customers to booth. For free samples: EcoTensil .com/contact. Show discount: 25% off Starter Kit, free delivery to booth 1/14. End one-taste plastic-waste! Peggy Cross 415.924.0233 peggy@ecotensil.com ecotensil.com Facebook: facebook.com/EcoTensil Twitter: @EcoTensil Booth 1188 The Best of Greece Esteson Corp. We are proud to present the Pilavas Distillery products. Their Tentura, Mastiha Tsipouro and Ouzo Nektar won Platinum, Best of Class and Gold since their introduction to the USA! Check out our website for com- plete details. 800.682.4705 estia.biz San Jose, CA Booth 2832 New Member Fondarific Fondants Fondarific Fondants Fondarific is revolutionizing the Fondant industry! 14 fabulous, gour- met flavors and colors with a smooth, creamy texture and exceptional pli- ability. The first original Buttercream is our #1 seller. Great for the profes- sional as well as the beginner. 912.232.4410 sales@fondarific.com fondarific.com Savannah, GA Booth 279 Bone Suckin' Yaki Ford's Foods, Inc. "We're Talkin Serious" Yaki now produced with a premium Tamari soy sauce. Now 100% gluten-free. Bone Suckin' Yaki, a richer flavor than other teriyakis—we use real Italian Balsamic vinegar & extra-virgin olive oil and less salt. 919.833.7647 sales@bonesuckin.com bonesuckin.com Raleigh, NC Facebook: facebook.com/ barbecuesauce Booth 1446 JANUARY/FEBRUARY 2012 133

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