Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

Contents of this Issue


Page 135 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p Gabbi's Mexican Kitchen Gabbi's Inspired by her travels throughout Mexico, Chef Gabbi Patrick's all- natural, artisan line features a trio of hot sauces (Habanero, Jalapeno and Chile de Arbol), a traditional Achiote Rub and a Habanero Infused Extra Virgin Olive Oil. For samples, find us at Booth 302 at the WFFS! Estilo Hacienda 714.633.3955 andre@gabbipatrick.com gabbipatrick.com Facebook: facebook.com/ gabbismexicankitchen Twitter: @gabbi_patrick Booth 302 New Member Go Cocktails! SF Mixers Go Cocktails Go Cocktails! The most fabulously delicious sugar-free cocktail mixers on the planet. The packets are single- serve, perfectly portable and easy to mix. You can have a luscious libation that is low carb, low calorie, gluten- free, and sugar-free. 904.373.8002 lush@gococktails.com gococktails.com Facebook: facebook.com/ gococktailsfans Booth 1385 New Member Importers from Vietnam Grand-Place US Inc. Grand-Place chocolate is proud to introduce "Single Origin Vietnam" 72%. The first local single origin chocolate made with 100% of the best Vietnamese beans approved by the CocoTrace© label. We have carefully selected the best beans to bring you the best chocolate. Roberta White 508.529.6044 roberta@grandplacechocolate.com grandplacechocolate.com Boston, MA Facebook: Grand Place Chocolate Cheese Curls, Cheese Balls Great American Foods Inc. Cheese Balls are zesty, airy puffs packing hefty cheddar flavor. Cheese Curls are irresistible, hearty squiggles full of the rich cheddar taste everyone craves. Try both! They're packed in our famous reclosable canisters to stay fresh and crunchy longer. Visit us in Booth 1082. 650.282.4444 bob@pikfoods.com pik-nik.com Burlingame, CA Booth 1082 New Member paZm l g^p paZm l g^p paZm l g^p paZm l g^p Caramelized Garlic Finish Garlic It! Awarded Gold sofiTM New Product of 2011. A new deep flavor that is toasty, soft and sweet. Use for garnish or condiment. Shelf stable and all natural. 800.488.3689 llance@gmail.com garlicit.com Bellevue, WA Booth 687 sofi gold for Outstanding Angelo Pietro Dressings Golden West Specialty Foods, Inc. Angelo Pietro Dressings are new for 2012. Delicious, all-natural, incred- ible Japanese/Italian fusion flavors, Angelo Pietro sells 17 million bottles a year in Japan. Now made here in California! Two flavors, Original and Sesame Miso, in a cool custom bottle. Lawrence Ames 415.657.0123 lca@gwsfoods.com gwsfoods.com San Francisco, CA Booths 3725 and 3034 Grandma Rubin's Peppernuts Grandma Rubin's Peppernuts "Peppernuts" is derived from the German "Pfeffernusse", which are believed to have come to America in the 19th century. Peppernuts have a distinctive, provocative ginger taste. Here's to the sweet times of yester- year, to celebrating the here and now and to new memories together. Phil Silva 509.981.3940 phil@peppernutcookies.com peppernutcookies.com Booth 334 New Member Truffle Pig Hagensborg Chocolates Ltd. Bring back childhood memories of peanut butter and jam sandwiches, blow the biggest bubble with your bubblegum and savor the mint chocolate chips melting slowly in your mouth as you wallow in pure European all-natural Chocolate Truffle Pig Bliss! 604.215.0234 sales@hagensborg.com hagensborg.com Burnaby, BC, Canada Twitter: @trufflepigbar Booth 2920 134 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JAN-FEB 2012