Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 136 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p Hammond's Classic Chocolates Hammond's Candies Since 1920 Hammond's line of boxed choco- lates is sure to turn heads in 2012. Boxes are available in 4-, 9-, and 16-piece and include five configura- tions: Classic, Nutty Chewy, Peanut Cluster, Dark Chocolate, and Truffles. Individual boxes can be purchased by the piece. Retails start at $6.95. Andrew Whisler 303.333.5588 hammondscandies.com Denver, CO Booth 3507 Seasonal Ultimate Truffles Helen Grace Chocolates Helen Grace Chocolates signature Ultimate Truffle is now available in exquisite holiday packaging for Christmas and Valentine's Day. The Ultimate Truffle features a creamy meltaway truffle center layered with vanilla caramel then hand-dipped in sweet white confection. Greg Power 800.367.4240, ext. 232 gpower@helengrace.com helengrace.com Booth 609 J&D's Bacon Croutons J & D's Foods Introducing a healthier way to get the taste of bacon on your salad! Our vegan and kosher Bacon Croutons have sold over 200,000 units in very limited distribution in their first 2.5 months. "Everything should taste like bacon.™" Tony Rhodes 206.388.3395 sales@baconsalt.com BaconCroutons.com Facebook: facebook.com/ baconcroutons Booth 2617 Un Mondo Salami John Volpi and Co. Inc. We bring together old-world tradi- tions and new-world beliefs. The reci- pes used in these all-natural products were created from over a century of experience in making salami. The end products are simple and unique. Flavors come from Spain, France, Italy, China, Germany and Hungary. Cosmo DiNitto, Jean Dammacco 800.288.3439 volpifoods.com Saint Louis, MO Booth 2723 New Member paZm l g^p paZm l g^p paZm l g^p paZm l g^p Signature Cocktail Series© Harvest Song From number-one choice as a cheese pairing preserve, Signature Cocktail Series© has gone to a whole new level. It is the hottest cocktail mix in the trendiest bars and restaurants from South Beach Miami to the most elegant hotel bars of NYC. Sylvia Tirakian 516.773.7356 sales@harvestsongventures.com harvestsongventures.com Booth 3216 Red Pepper Praline Pecan Indianola Pecan House, Inc./ Wheeler's Gourmet Pecans It's new and it's what's hot! Red Pepper Praline Pecans are sweet at first and hot at the end. Come taste the newest flavor in our lineup of over 30 delicious gourmet pecans. Established 1979. Lisa Tate 800.541.6252 ltate@pecanhouse.com pecan@pecanhouse.com pecanhouse.com Indianola, MS Facebook: The Indianola Pecan House Booth 416 Chef Martin's Sausage JDY Gourmet Austrian-born Chef Martin is a fourth- generation sausage maker. His all- natural traditional recipe and original sausages are made in small batches in Chicago and have been featured at top restaurants as well as the James Beard House. Now available in retail packs. Benjamin Rogers 773.651.7539 info@jdygourmet.com jdygourmet.com Chicago, IL Twitter: @jdygourmet Booth 2533 Premium Pepper, Spice, Salt, Oil Kerex Terre Exotique is a famous brand in France, distributed in the most beauti- ful shops and "épiceries" and used by great restaurant chefs. We choose high-quality products from producers around the world. Thus, we take you on a journey to other culinary cultures and traditions. Ms. Eve-Laure Taront 0033 2 47 41 41 27 eltaront@terreexotique.fr terreexotique.fr Rochecorbon, France Booth 2509 New Member JANUARY/FEBRUARY 2012 135

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