Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 140 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p Premium Belgian Chocolates Pelit Cikolata ve Gida San A.S. Turkey's largest producer & distribu- tor of chocolates, Pelit Cikolata, is now distributing its premium Valonia Belgian Chocolates brand in the USA. Pelit chocolates provide a unique, delicious & profitable selec- tion of premium-quality chocolates for your retail product mix. abakken@valonia.be valonia.be Booth 5505 New Member Qure Water Qure Water Qure is an enhanced alkaline water with 100% absorbable ionic alkaline minerals bearing a powerful and stable alkaline pH of 9.5. This syner- gistic fusion of minerals gives Qure a distinguished, smooth, silky taste that makes drinking water a pleasurable experience. Heather Mills 888.800.6941 Hmills@qurewater.com qurewater.com Garden Grove, CA Facebook: facebook.com/qurewater Twitter: @qurewater New Member Herb and Garlic Focaccia Bread Recente Italiano Foods What's new is Recente's mouthwa- tering, gourmet, savory focaccia breads. Four breads include Tomato and Cheese, Herb and Garlic, Pesto and Onion, and the latest raved- about Cajun and Bacon. Focaccia is served with salads, wine, sauces or gourmet sandwiches. Christine Schoenweiler 925.947.0733; Cell: 925.285.3401 schoenweil@aol.com recenteitalianofoods.com Walnut Creek, CA New Member Tavolozze al Tartufo Crackers Ritrovo Italian Regional Foods Tavolozze (translated from Italian as "artist's palettes") are crispy, whole- some crackers made for snacking & designing stylish appetizers. Tavolozze al Tartufo, an elegant pair- ing of Tavolozze and sofi™ Award winner Truffle & Salt™, are the perfect any- occasion cracker. 206.985.1635 ritrovo@aol.com ritrovo.com Facebook: facebook.com/ ritrovoitalianfoods Twitter: @ritrovo Booth 486 paZm l g^p paZm l g^p paZm l g^p paZm l g^p New Hummus Chips® Plocky's Fine Snacks Savor the taste of Plocky's new Hummus Chips®--Greek Lemon Herb is bursting with flavor. Honey Caramelized Onion will stimulate your taste buds. Both are gluten-free, certified kosher, packed in bright attractive bags; long shelf life. Diane Cipolla 630.323.8888 diane@plockys.com plockys.com Booth 884 Lo Scoiattolo Fresh Pasta Raviolificio Lo Scoiattolo Italy's third largest manufacturer of both plain & stuffed fresh pasta. These products include spaghetti, ravi- oli, gnocchi and cannelloni of many different varieties; retail & foodservice sizes available. You can't say the name, but you won't forget the taste! Carla Riccardi 917.574.6856; 212.344.0438 carla@lmcimporters.com loscoiattolo.it New York, NY Booth 4036 Rene Rey No Sugar Added Rene Rey Swiss Chocolates Ltd. New for 2012: No Sugar Added premium chocolate bars, velvety smooth creamy chocolate and truffle centers made with Vitafiber, Splenda or Stevia. The best news: tummy friendly and no Maltitol. Six new varieties of 3.5-ounce (100 g) bars, neatly packed in 15-count displayers. 888.985.0949; 604.985.0949 sales@renerey.com renerey.com Vancouver, BC, Canada Booth 5315 Truffle & Salt Toasted Almonds Ritrovo Italian Regional Foods Ritrovo Selections™, in collabora- tion with U.S. Miller Farms, created another exciting new product—fresh, batch-roasted California almonds cooked in olive oil & sprinkled with sofi™ Award winner Truffle & Salt™. An irresistible snack, great for parties, wine tastings, or on-the-go. 206.985.1635 ritrovo@aol.com ritrovo.com Facebook: facebook.com/ ritrovoitalianfoods Twitter: @ritrovo Booth 486 JANUARY/FEBRUARY 2012 139

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