Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 141 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p Sarabeth's Grade A Maple Syrup Sarabeth's Kitchen For over 30 years, Sarabeth's has used this 100% pure grade A, medi- um amber maple syrup to accompa- ny her outstanding pancakes, waffles and pastries in all her restaurants. The flavor is outstanding, exceptionally delicate and not overly sweet. Bill Levine 800.773.7378 sales@sarabeth.com sarabeth.com Booth 4312 Seattle's Favorite Muffin Tops Seattle's Favorite Gourmet Cookies & Desserts What's the best part of a muffin? The top, of course! Seattle's Favorite Muffin Tops are individually wrapped and perfect for the grab-and-go customer. Available in 7 delicious flavors, these handmade Muffin Tops won the title of "Most Innovative Food". 866.203.5588; 206.574.0577 sales@seattlesfavoritecookies.com seattlesfavoritecookies.com Tukwila, WA Booth 2918 New Member Sen Cha Green Tea Leaf Mints Sencha Naturals - Green Tea Inspired Foods Sen Cha is turning over a new leaf! We're delighted to introduce the re-incarnation of our award-winning breath mints with seven exotic blends and the world's first 100% biodegrad- able twist-tube packaging. All natural, sugar-free, and fair-trade certified. Sample kits available. Michelle Marez 888.473.6242 michelle@senchanaturals.com senchanaturals.com Booth 336 Whole Grain Bulgur Pilaf Mix Sierra Foods Our new pilaf mix has been getting rave reviews in its few short months. With the mixture of whole wheat bulgur and brown rice you are given a wonderful nutty flavor. While other pilaf mixes use orzo pasta, we've added vermicelli pieces for that homemade touch. Fabulous flavor! 800.397.6887 sierranuthouse@yahoo.com; sierranuthouse.com Fresno, CA Booth 510 paZm l g^p paZm l g^p paZm l g^p Two Snooty Chefs Seattle Seasonings LLC More than a rub. Our Gourmet Spice Blends are designed for protein and in soups, sauces, dips, salad dressings and marinades. We make your customers "The Gourmet Chef". Why would you buy anything else? Gary L. Fuller 360.871.1511 contact@twosnootychefs.com twosnootychefs.com Port Orchard, WA Facebook: Two Snooty Chefs Twitter Premium Grade Guatemalan Tea SerendipiTea SerendipiTea introduces North America to organic, high-grown, full-leaf black tea from Guatemala. This unique cup is smooth & medium- bodied with hints of citrus. Available in bulk bags for foodservice & in SerendipiTea's signature earth-friendly retail boxes. 888.TEA.LIFE (888.832.5433) tea@serendipiTea.com serendipitea.com Facebook: facebook.com/ SerendipiTea Twitter: @SerendipiTeaUSA Toffee Bar in Dark Chocolate Sir Francis Bacon Peanut Brittle The folks who brought you Sir Francis Bacon Peanut Brittle introduce this delectable 3 oz. toffee bar. We start with rich, buttery toffee, add the sur- prise of artisan smoked bacon, then enrobe it in premium dark chocolate. The result? A bar as original as it is unforgettable. 404.372.4485 info@baconpeanutbrittle.com baconpeanutbrittle.com 140 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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