Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 144 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l g^p paZm l g^p paZm l g^p paZm l g^p Tres Agaves Margarita Mix, etc Tres Agaves Products, Inc. Tres Agaves brings you the finest real ingredients to make the best Margaritas: the first shelf-stable, USDA Certified Organic Margarita Mix made with just organic agave, organ- ic lime, filtered water, vitamin C, and award-winning 100% agave Tequila & Cocktail-Ready Agave Nectar. Kim Charney 415.994.0246 kcharney@tresagaves.com tresagaves.com Oakland, CA Facebook: facebook.com/tresagaves Twitter: @tresagaves Booth 355 Handcrafted Pasta Sauces Valley Fine Foods Company, Inc. The freshness and texture of our sauces are just like homemade. Your customers will enjoy the gourmet reci- pes and convenience of Pasta Prima. Savor Marinara Sauce made from sweet vine-ripened tomatoes and Pesto Sauce made with fresh basil and imported Parmigiano-Reggiano. Mark Ogihara 707.750.3558 mogihara@valleyfinefoods.com pastaprima.com Benicia, CA Booth 781 New Member Wonton Chips and Fusion Dips Want'ems, LLC Want'ems flavorful & addictive line of American-Asian snack food. Fusing flavors and snacking experiences across cultures and cuisines. Two types of all-natural wonton chips, Original and Asian BBQ. Three varieties of fusion dips, Sweet Chili, General Tso's and Thai Mango. Dan Shainker 617.734.4300 dshainker@wantems.com wantems.com Facebook: facebook.com/wantems Twitter: @wantems1 New Member Xan Confections, Inc. Xan Confections—a perfect blend of functional & fabulous. New Banana Sins and new truffles: Espresso Bean, Stout, Cookies 'n Cream, Cookies Praline and Peanut Butter—a truffle with a crunch. Come by & see all 7 delectable Xan lines! 877.578.7267 kerryj@xanconfections.com; orders@xanconfections.com xanconfections.com Irvine, CA Booth 738 paZm l g^p paZm l g^p paZm l g^p paZm l g^p Urbane Grain® Quinoa Sides Urbane Grain™ The first quinoa blend side dish with all the herbs and spices right in the pouch for a delicious and convenient eating experience. It's all natural, gluten-free and made with organic ingredients. Nine flavors. Visit Booth 2414 or www.urbanegrain.com. 408.910.1701 urbanegrain.com San Jose, CA Booth 2414 Blueberry Soda Arancino Vinnedge Distributing, Inc. Semplicemente deliziosa, "Simply delicious". Finally the Italian Alpine blueberry meets the Sicilian Moro orange in a perfect blend that will add a new frizzy note to your palate. Call us for a free beverage quote! 415.678.0181 valter@vinnedgedistributing.com vinnedgedistributing.com San Carlos, CA Booth 5035 Salad Toppers Wholesome Foods Inc. Wholesome Kitchen brings you premium quality of all-natural Salad Toppers: Parmesan & Herbs, Seeds & Spices, and Cranberry & Pine nuts. All are ready to use and will deli- ciously enhance your salad, pasta, and rice dishes without preservative, salts or food dyes. 718.705.8203 wholesome-kitchen.com Flushing, NY Booth 284 Stevia Sweetened Chocolate Yamate Chocolatier Coco Polo introduces Cadenza Stevia Sweetened 70% Cocoa Dark Chocolate in 6 styles of 3 oz. bars. They are all-natural, sugar-free, gluten- free, non-GMO, with the prebiotic Inulin, no digestive problems, properly refined and conched to provide out- standing taste and texture. Sandra O' Shea 800.433.2462 so@ycchoc.com ycchocolate.com; cocopolo.com JANUARY/FEBRUARY 2012 143

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