Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 150 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION natural/organic paZm l ahm paZm l ahm Salsas, Dips and Corn Chips Xochitl, Inc. Made with all-natural ingredients, no preservatives, trans fats or gluten. We have taken the recipes of the Aztecs and Mayan Indians to create this flavorful experience. Salsa/dips are available in Chipotle, Asada Verde, Queso, Stone Ground and Habanero. Voted best in the nation. 214.635.3730 csalinas@salsaxochitl.com salsaxochitl.com Dallas, TX Booth 533 Wine or Beer In A Cracker American Vintage Wine Biscuits Proud to be a small artisan business, American Vintage makes cracker-snacks by hand with real wine or beer as the main ingredient. A necessity for consumers who entertain. American Vintage is the only cracker company with a liquor license. No preservatives, 6 varieties. 718.361.1003 info@americanvintage.com americanvintage.com RyKrisp® Crackers Bremner Food Group Inc. Crunch to your heart's content! Every RyKrisp® cracker is packed with heart-healthy whole grain and dietary fiber. Try all five delicious flavors: Seasoned, Sesame, Natural, Multi- Grain and Light Rye. Baked in the USA since 1913. Debbie Parenza 515.255.5141 debbie.parenza@ralcorp.com rykrisp.com St. Louis, MO Booth 2812 paZm l ahm paZm l ahm paZm l ahm paZm l ahm Do you know cheese? American Cheese Society Join fellow experts sitting for the inau- gural Certified Cheese Professional™ Exam on August 1 in Raleigh, N.C. Those who pass earn the distin- guished title of ACS Certified Cheese Professional™. Spaces are limited, so apply today! Jane Bauer 720.328.2788, x306 jbauer@cheesesociety.org cheesesociety.org Denver, CO Facebook: facebook.com/ AmericanCheeseSociety Twitter: @CheeseSociety Booth 5021 New Member Pastel Petit Fours Bissinger's Handcrafted Chocolatier Fresh-baked to order, these gorgeous cakes are individual works of art. Made by our pastry chefs, each mor- sel has layers of moist vanilla cake, tart raspberry jam & is drenched in white chocolate with a hand- decorated finish. Just open & serve for effortless entertaining. 888.247.7464 enid@bissingers.com wholesale.bissingers.com St. Louis, MO Booth 1288 French Macaroons Bissinger's Handcrafted Chocolatier Inspired by French macaroon recipes from the 1700s, our updated version of these confections are delicately crisp outside, chewy inside. Handmade in a beautiful array of color, the intense flavors of Chocolate, Pistachio, Raspberry and Lemon have a rich ganache center. 888.247.7464 enid@bissingers.com wholesale.bissingers.com St. Louis, MO Booth 1288 Your Good Name - Our Great Box Dufeck Wood Products There are 3 choices for private labeling your wood packaging: screen printing, laser engraving and our latest—wood burning for an old-fashioned look. As a domestic manufacturer, we specialize in custom orders at competitive prices. "Quality in Wood". 888.603.WOOD jeanette@dufeckwood.com dufeckwood.com Denmark, WI JANUARY/FEBRUARY 2012 149

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