Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 152 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l ahm paZm l ahm paZm l ahm Breakfasts, Desserts, Breads Le Chef Bakery Wow! It's Le Chef Bakery, a premier bakery specialized in high-end, supe- rior and consistent quality European- style baked goods. Check out our decadent desserts, enticing breads and extensive selection of breakfast pastries at Booth 3310 in South Hall. 800.585.3243 info@lechef.net lechefbakery.com Montebello, CA Booth 3310 Chow Chow Relishes from Mariah's Mariah's Chow Chow Relishes Taking your food from ordinary to extraordinary! Traditional relishes made with fresh vegetables and spices. Four amazing flavors: Sweet & Mild, Sweet & Spicy, Sweet & Hot and Hot Hot Hot! Use these delicious relishes as condiments, in dips and to enhance your favorite recipes. Phyllis Haynes 203.931.8984 haynes.phyllis@gmail.com mariahsrelish.net West Haven, CT New Member Manuka Honey Bio Active 20+ Pacific Resources International Manuka Honey is collected with care from native manuka trees in New Zealand's remote, pollution-free forests to produce the highest quality bio-active Manuka Honey. Bio Active 20+ contains special antibacterial properties that are very simi- lar to hydrogen peroxide. 805.684.0624 info@pri-nz.com shoppri.com Carpinteria, CA Booth 1055 paZm l ahm paZm l ahm paZm l ahm paZm l ahm Hemp Hearts Manitoba Harvest Hemp Foods & Oils Change the way you live, one sprin- kle at a time! Hemp Hearts (a.k.a. shelled hemp seed) pack a powerful punch of protein, omegas and fiber. Add to salads, cereal, yogurt or eat on their own as a wholesome, deli- cious snack. Kevin Greenwood 800.665.HEMP (4367); 204.953.0284 manitobaharvest.com Winnipeg, MB, Canada Booth 3228 New Member Gourmet Pretzels Mom's Originals, Inc. Mom's Originals, a certified WBE, dives layers beyond the average chocolate covered pretzel, as this company caramel-wraps its way to success. Each pretzel is hand- wrapped with soft caramel, dipped in chocolate, and rolled in freshly chopped nuts or drizzled with white chocolate. Taran Hensley 314.616.MOMS (6667) taran@momsoriginals.com momsoriginals.com St. Louis, MO Facebook: facebook.com/ MomsOriginalsInc Twitter: @MomsOriginals Booth 258 New Member Holly Baking Cookie Brittle Moon Dance Baking, Inc. Holly Baking Cookie Brittle is a unique treat for cookie lovers. Deliciously crisp and buttery, they taste like heaven. Made with all- natural ingredients. In six flavors: Original Butter Rich, Sweet Ginger, Chocolate Peppermint, Chocolate Toffee, Espresso, Hazelnut Chocolate Chip. 888.328.4662 info@moondancebaking.com moondancebaking.com Rohnert Park, CA Booth 304 Artisan Butter Crunch Toffee P.O.P. Candy LLC Fresh all-natural butter crunch from Santa Monica, CA. We hand-make our buttery toasty toffee without corn syrup in classic and original flavors using quality ingredients, farmers market herbs & savory spices. Gluten- free. Visit our website for product ingredients and descriptions. Bill Waiste & Rachel Flores 310.829.6484 gopopcandy.com Santa Monica, CA Facebook: facebook.com/ popcandyco Twitter: @gopopcandy Also on Yelp New Member JANUARY/FEBRUARY 2012 151

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