Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

Contents of this Issue


Page 154 of 159

SPECIAL MARKETPLACE ADVERTISING SECTION paZm l ahm paZm l ahm paZm l ahm paZm l ahm Skillet Bacon Spread Skillet Street Food Inc. Skillet Bacon Spread is available in either the original flavor or new fen- nel & black pepper. The perfect gift for a bacon lover; use it on burgers, roasted veggies or as a vinaigrette base. Available in 7 or 10.5 oz. jars and restaurant packs. Shelf stable, USDA approved. Greg Petrillo 206.512.2004 onlineskillet@gmail.com skilletstreetfood.com Booth 5046 Suzanne's Kitchen Suzanne's Kitchen Suzanne's Kitchen carries three variet- ies of Pepper Jelly: Heaven, Purgatory and Hell, which are all natural, gluten-free, and vegan. Suzanne's Kitchen also carries a Scovie award- winning gift set, which includes recipes as well as dairy, savory and wine pairings. Suzanne O'Melia 410.627.7081 suzanne@heavenlypepperjelly.com pepperjellyheaven.com Glenwood, MD New Member Specialty Toffee Toffee Break Desserts Toffee Break Desserts just received the 2012 Taste Award for Best Toffee in North America. We offer toffee flavors that make us stand out from the crowd. Our line-up includes: Traditional, Cookies & Cream, Raspberry, Mocha Latte, Pretzel and White Snow. Visit us at Booth 2510. Robin Fields 847.564.5131 rfields@toffeebreakdesserts.com toffeebreakdesserts.com Booth 2510 New Member Wings for Super Bowl Sunday Wing-Time, Inc. Stock up for the biggest wing day of the year with Wing-Time's line of authentic Buffalo wing sauces. Available in Mild, Medium, Hot, Garlic Parmesan and Super Hot. Gluten-free, sugar-free, all-natural and preservative-free. Also in 4 x 1 gal- lons for foodservice and gift packs. Terry Brown 970.871.1198 eatwings@wingtime.com wingtime.com Steamboat Springs, CO Booth 429 paZm l ahm paZm l ahm Spontaneous Combustion Southwest Specialty Food Incorporated Poof you're gone! This hot sauce is for the palate pyromaniac who loves the true heat and flavor of the habanero and pure capsicum extract. Caution: Extremely hot. Each case contains 12 x 5 oz. bottles. 800.536.3131 southwest@asskickin.com asskickin.com Goodyear, AZ Booth 571 Gourmet Sea Salts The Spice Lab Over 180 salts from around the globe, the largest selection of gour- met sea salts from a single source. Plus pepper, peppercorns and pep- per spice blends. New tastes, flavors and aromas abound. 4 oz. and 8 oz. jars, 12 per case. 954.275.4478 sales@thespicelab.com thespicelab.com Ft Lauderdale, FL Booth 761 Visit the What's New, What's Hot! Showcase on-site at the Fancy Food Show +BOVBSZ t (BUFXBZ #BMMSPPN .PTDPOF $FOUFS t 4BO 'SBODJTDP +"/6"3: '$"3: 153

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - JAN-FEB 2012