Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 158 of 159

Why Does America Put Modenaceti on Top? It Turns Any Dish into a Gourmet Meal. Created from our renowned Aceto Balsamico di Modena I.G.P., Modenaceti Balsamic Glaze makes an intriguingly delicious steak sauce, shrimp sauce, dessert sauce, fish glaze, salad dressing -- even a 'balsamic ketchup'. So, it's not surprising America puts us on top. Modena's Balsamic Secret is Becoming Famous. Winter Fancy Food Show Booth 3405 THE BEST IN SELECT AT

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