Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 32 of 159

The most decorated domestic parmesan—winner of three consecutive golds at the U.S. Championship Cheese Contest and Best Foreign Cheese at the Global Cheese Awards. Winter Fancy Food Show Booth 4917

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