Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 44 of 159

Authentically European. Joyfully shared. When you choose our products – Grana Padano®, Prosciutt o di San Daniele®, Montasio®, Prosciutt o di Parma® and Parmigiano Reggiano® – for your customers, you show a passion for incomparably delicious, natural food that's never mass-produced or processed. Because each of these products carry the Protected Designation of Origin seal, the European Union's guarantee of quality and authenticity, you know they are from a specifi c geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations. ese uniquely European delights are sure to bring a litt le happiness to your customers and the friends and family they share them with. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY Winter Fancy Food Show Booth 3929 www.legendsfr omeurope.com

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