Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 48 of 159

to find the world's finest cheddar, you can either go to england, or let us bring england to you. Our cheese has been made on the farm for six generations, a few miles from the village that gave cheddar its name.We use only fresh milk from free roaming cows that graze naturally on lush green grass, without the need for any growth hormones, rbst or rbgh. For more information on how to obtain our cheeses from your distributor, contact our office: E sales@somerdale.co.uk T +44 1823 322 180 www.somerdale.co.uk Winter Fancy Food Show Booth 2407

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