Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 59 of 159

PROFILE Prepared foods include ready-to-go salads and snacks, as well as sandwiches made to order. The deli posts daily specials at its counter and on Le Beau's Facebook and Twitter pages. Le Beau Market For more than a quarter-century, this San Francisco retailer has seen other specialty stores in its Nob Hill neighborhood come and go. By engaging the community with good food and big ideas, Le Beau has held its footing as a mainstay among locals. BY EVA MESZAROS J oseph Omran gives credit where credit is due. His corner grocery shop, Le Beau Market, in the tiny San Francisco district of Nob Hill, has survived and thrived in its 27 years under Omran's ownership. He attributes the success adamantly to the continued support of the neighborhood and its denizens. "Without them," he says, "we would've blow away into the wind." 58 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Fresh produce emphasizes local and regional sources. LE BEAU MARKET 1263 Leavenworth St. San Francisco, CA 94109 415.885.3030 lebeaumarket.com YEAR ESTABLISHED: 1984 TOTAL AREA: 5,400 square feet RETAIL AREA: 2,700 square feet STAFF: 13 full-time, 13 part-time PHOTOS BY EVA MESZAROS

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