Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 62 of 159

at the 2012 Winter Fancy Food Show will host over 70 producers showcasing authentic, quality food and wine from Italy The Italian Pavilion at the 2012 Winter Fancy Food Show in San Francisco will host manufacturers of a vast array of Italian gourmet products, as well as a few of the country's Regions, Provinces and Export Consortia showcasing the very best of Italian gastronomy and wine. The authentic Italian products, all distinguished by their unique designation, include such traditional favorites as extra virgin olive oil, prosciutto, pasta, balsamic vinegar, cheese, coffee and wine, plus delicious and innovative chocolates and pastries, ready-to-eat meals, fl avored salts, truffl e honey, kamut and spelt pasta, sauces and more. The director of the Italian Trade Commission New York offi ce, Aniello Musella, is pleased with this year's Italian participation in the annual winter food show. he said. Visitors will also be able to watch cooking demonstrations and sample new specialty foods and beverages that will be introduced into the U.S. market. For more information, please contact: Mirella Menglide at the Italian Trade Commission 33 East 67th Street, New York NY 10065 Tel: 212/980-1500 Fax: 212/758-1050 Email: MMenglide@italtrade.com www.ItalianMade.com The directory of Italian companies will be featured as a special insert in the offi cial show directory. It is also available at the Italian Trade Commission Information Center, booth 3845. The Italian Trade Commission is the Trade Promotion Agency of the Consulate of Italy, entrusted with the development, facilitation and promotion of trade between Italy and other countries in the world. Its mission is to support the internationalization of Italian fi rms and their consolidation in foreign markets. Through a network of offi ces around the world of which 5 are located in the United States, the Italian Trade Commission is the most authoritative ambassador of the authentic Winter Fancy Food Show Booth 3845 . Made in Italy participating at this important show has not faltered and we are very happy "Despite the worldwide economic crisis, the Italian companies' intere W food and beverage products which Italy famously exports worldwide," e anticipate a grand turn out of visitors at the Italian Pavilion the opportunity to tour the pavilion and taste fi r st-hand the wealth of authentic . They will have st in. The food and wine department of the Italian T in New Y publications, organizes tastings, food demonstrations, events, seminars, press trips and tradeshow pavilions across the country ork provides industry information, produces trade rade Commission Made in Italy . Italian Trade Commission 2012 Winter International Fancy Food and Confection Show

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