Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 7 of 159

barefoot contessa devil's food cupcakes & chocolate buttercream frosting mix Winter Fancy Food Show Booth 524 "This devil's food is heavenly! Your family will think so too." - Ina Garten call 888.326.5678 or visit stonewallkitchen.com/barefootcontessa

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