Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 79 of 159

PRODUCT ROUNDUP Gray Salt Caramels The classic favorite, available in 3pc and 7pc portions Braswell's Select Champagne Dill Mustard and Sweet Bourbon Glaze: Braswell's knows quality condiments, and the company is on the frontlines with boozy goodies in its arsenal. Its Champagne Dill Mustard takes a deli- cate approach, infusing sweet Champagne and fresh dill in a classic mustard speckled with cracked mustard seeds, jarred in an elegant French drinking glass. On the more rugged side is the Sweet Bourbon Glaze, a protean sauce balanc- ing brown sugar, Kentucky bourbon, apple cider vinegar and a blend of spices to spruce up any dish, from beef to seafood. braswells.com &RAN S #HOCOLATES 3EATTLE 7ASHINGTON s tel: 206.322.0233 – fax: 206.322.0452 s franschocolates.com Winter Fancy Food Show Booth 4023 Grandma Hoerner's Premium Aged Bourbon Pecan Pie Filling: Aged whiskey has a tendency toward a subtle sweetness, which Grandma Hoerner's decided to exploit to a tantalizing extreme. The company's All Natural Pecan Pie Filling uses premium aged bourbon to update a southern classic. The marriage of crunchy pecans, caramel and vanilla with smoky aged bourbon makes for a delectable dessert. Just mix with eggs and butter and pour into a pie crust. Grandma Hoerner's uses no corn syrup or artifi- cial colors and preservatives, letting the real flavors come through. grandmahoerners.com HappyGoat Scotch Caramel Sauce: Make dessert even more tempting with Scotch Caramel Sauce from HappyGoat, makers of goat's milk caramels. This sweet concoction combines HappyGoat's Vanilla Bean Caramel Sauce, a 2011 sofi™ Silver Finalist for Outstanding New Product, with single- malt scotch from award-winning Scottish distiller Aberlour. Matured for 12 years in bourbon and sherry casks, the scotch lends a touch of dried fruit and oaky spice to this rich, sweet caramel sauce. Pair it with ice cream, grilled fruit and cheeses, or top desserts such as cheesecake and other baked goods. happygoatcaramel.com Renfro Foods Tequila Salsa: Nothing pairs better with chips and salsa than a strong mar- garita, so it's only natural that salsa would get even better with tequila blended right in. This Tequila Salsa combines tequila, lime juice and salt with a tomato-based salsa for a twist on a classic Tex-Mex condiment. Jalapeño pep- pers give it a touch of heat, pineapple juice Winter Fancy Food Show Booth 711 78 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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