Specialty Food Magazine

JAN-FEB 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55305

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Page 82 of 159

SPECIALTY JAPAN'SFOODS A s the one-year anniversary of the devastating earthquake and tsunami off the Pacific coast of Tohoku approaches, Japan's supply chain continues to regain momentum. Patience and understanding among those who do business directly with the country has been a key to main- taining customer satisfaction in the U.S. Here, importers, distributors, manufacturers and retailers discuss how Japan's specialty food trade is faring—as well as which products may be the next hit in America. BY NICOLE POTENZA DENIS PHOTOGRAPHY BY MARK FERRI; FOOD STYLED BY AJ BATTIFARANO; PROPS STYLED BY FRAN MATALON-DEGNI

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