Specialty Food Magazine

MAR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55461

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Page 15 of 63

barefoot contessa chocolate doughnuts & sweet coconut glaze mix "Dark chocolate and sweet coconut is one of my favorite combinations." - Ina Garten call 888.326.5678 or visit stonewallkitchen.com/barefootcontessa new!

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