Specialty Food Magazine

MAR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55461

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Page 25 of 63

The Diner Story The year was 1929 and America was headed into the Great Depression, but along a dusty highway in southeastern Virginia a small railroad dining car was about to open its doors and start selling meals to hungry travelers. Established in the heart of Virginia Peanut country, it was only natural that peanuts ended up on the Virginia Diner menu. Today, Virginia Diner nuts and ĐŽŶĨĞĐƟŽŶƐ ĂƌĞ ĂǀĂŝůĂďůĞ Ăƚ ĮŶĞ ƌĞƚĂŝůĞƌƐ ŶĂƟŽŶǁŝĚĞ ĂƐ ǁĞůů ĂƐ ŽŶ ƚŚĞ ŝŶƚĞƌŶĞƚ. īĞĐƟŽŶĂƚĞůLJ known as "The Peanut Capital of the World"TM , the Diner truly is a "Legend in a Nutshell"TM 322 W. Main Street Wakefield, VA. 23888 (888) 482-NUTS (6887) sales@vadiner.com Check out Virginia Diner on Follow us on Any Wholesale order placed in March Source code 12WHSF01 10% Off

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