Specialty Food Magazine

MAR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55461

Contents of this Issue


Page 41 of 63

PRODUCT ROUNDUP Popcorn Trends-a-Popping BY EVA MESZAROS P opcorn has a lot going for it these days. From revisiting classic flavors and creating new ones to touting health benefits and fun features, kernel-popping has never been so innovative. Here are some of the latest products to consider. 479° Popcorn MARCH 2012 39 PHOTOGRAPHY BY MARK FERRI; FOOD STYLED BY AJ BATTIFARANO; PROPS STYLED BY FRAN MATALON-DEGNI

Articles in this issue

Archives of this issue

view archives of Specialty Food Magazine - MAR 2012