Specialty Food Magazine

MAR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/55461

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Page 44 of 63

FOODS IN FOCUS CHIPS OFF A DIFFERENT BLOCK Snacks made with creative and healthful ingredients are giving the ubiquitous potato a run for its money. BY NICOLE POTENZA DENIS P otato chips may still be a front-runner in the salted- snack category, but flavor-forward varieties are offering a new kind of crunch, with creative base ingredients such as beans, grains, nuts, seeds, fruits and veggies. Thanks to health-conscious consumers craving new flavors, tastes and textures, these products are showing great promise on store shelves.

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