Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/567722
14 holiday gifts features 36 cheese focus Up in Smoke From newer American cheeses to European classics, specialty smoked varieties are proving they have a place at the table. 42 producer profile Comfort, Craft, and Convenience Tis former systems analyst with the Marines built a business pairing quality with ease, and focusing on the consumer. 73 prepared food focus Specialty Oil Infusions Alternative oils like pistachio, almond kernel, and pumpkin seed add bold favors to prepared dishes. Here are three recipes. 74 category spotlight Chocolate: The New Pantry Staple? Consumers have begun thinking about this delicious treat as something they deserve in their everyday lives. 82 product roundup Gifts That Give Back In preparation for the holidays, here are 10 products for gifting or hosting that support a mission to help the community or a specifc cause. 86 startup spotlight Tio Gazpacho Tis young specialty food company asks industry veterans for advice on ingredient purchasing, key hiring decisions, and connecting with sources of capital. 90 giving back Healing and Helping with Food Liz Neumark of Great Performances and Katchkie Farm has changed the face of New York catering and touched the lives of thousands of underprivileged children. 36 departments 1 editor 's letter 4 meet the contributor 5 from the publisher 10 buyers' picks 14 buyers' picks 18 trends & happenings 24 Specialty Food Association News 61 Special Advertising Section: Holiday Product Guide 93 Winter Fancy Food Show Preview 96 resource guide 136 flashback CONTENTS VOL. 45, NO. 4 FALL 2015 90 42 50 74 SPECIAL ADVERTISING SECTION What's New, What's Hot!