Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/567722

Contents of this Issue

Navigation

Page 122 of 139

SWEET SNACK PIPSNACKS Kettle Pipcorn FUNDED BY BARBARA CORCORAN through the television series "Shark Tank", Pipcorn is the name for these tiny popcorn pieces that are all natural, gluten-free, non-GMO, and vegan. Half the size of regular popcorn, Pipsnacks has a delicate shell that doesn't get stuck in teeth and is easier to digest, according to Teresa Tsou, head of business development. Delicately seasoned by hand in the company's Harlem kitchen, Kettle Pipcorn features the classic balance of sweet and salty with the innovative addition of brown sugar for a deeper sweetness. Pipcorn also comes in sea salt, truffle, rosemary, and chile varieties. Contact: Ariana Dziedzic; 973.723.4246; info@pipsnacks.com; pipsnacks.com.—M.N. 5 WINNER VEGAN OR GLUTEN-FREE PRODUCT TATE'S BAKE SHOP Gluten Free Ginger Zinger Cookie TATE'S BAKE SHOP is known for its thin, crisp, and delightfully sweet cookies that come in a variety of flavors, including chocolate chip, butterscotch pecan, vanilla, and white chocolate macadamia nut. The Gluten Free Ginger Zinger Cookie is crunchy with a distinct ginger taste and gooey, soft ginger bits. Crisp with a buttery richness, these full-flavored, decadent cookies will satisfy even the most discerning seeker of gluten-free foods. Contact: Sarah Fesnick; 631.780.6511; sarah@tatesbakeshop.com; tatesbakeshop.com.—M.N. AND THE WINNERS ARE... VINEGAR RITROVO ITALIAN REGIONAL FOODS Organic Apple Balsamic Vinegar RITROVO ITALIAN REGIONAL FOODS is committed to high quality and authentic products, highlighting the importance of artisanal, organic, and seasonal food production. Founders Ron Post and Ilyse Rathet lived in Italy more than 20 years ago, where they developed a passion for indigenous foods and wines and supporting small farm production. Ritrovo's Organic Apple Balsamic Vinegar is made with a unique process of concentrating Trentino organic apple vinegar and Modena grape must, resulting in a well-balanced and juicy flavor. A limited-edition product, the vinegar is great for drizzling on sliced fruit, salads, and grilled meats. Contact: Ilyse Rathet; 206.985.1635; info@ ritrovo.com; ritrovo.com.—M.N. S16 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2015