Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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MILKBOY SWISS CHOCOLATES Switzerland Dark Chocolate 60% Cocoa with Essential Pine Tree Oil milkboy.com BELLWETHER FARMS Creme Fraiche bellwetherfarms.com MANICARETTI ITALIAN FOOD IMPORTS Olio Verde manicaretti.com POINT REYES FARMSTEAD CHEESE CO. Original Blue pointreyescheese.com SUNBURST TROUT FARMS Original Rainbow Trout Caviar sunbursttrout.com BITTERMILK No. 3 Smoked Honey Whiskey Sour bittermilk.com FORAGER PROJECT, LLC Avocado & Greens foragerproject.com OPA! ORIGINALS, INC. Ouzon Soda greeksoda.com AMERICAN SPOON Chili Jam spoon.com BOAT STREET PICKLES, LLC French Plums boatstreetpickles.com SIR KENSINGTON'S Spiced Ketchup sirkensingtons.com TASTE ELEVATED Habapeño Mustard Seeds tasteelevatedshop.com SENCHA NATURALS Coconut Granules Green Tea Mints—Cardamom Cinnamon senchanaturals.com TORIE & HOWARD Meyer Lemon & Raspberry 2-ounce Tin torieandhoward.com LARK FINE FOODS, LLC Burnt Sugar and Fennel Shortbread larkfnefoods.com CHOCOLATE CLASSIC COLD BEVERAGE CONDIMENT CONDIMENT CONFECTION COOKIE, BROWNIE, CAKE, OR PIE SPECIALTY FOOD MAGAZINE specialtyfood.com I S19

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