The inaugural issue of Specialty Food Magazine launched 15 years ago
this fall, rebuilt with more content on trends, products, categories, and
the business of selling specialty foods than its predecessor, NASFT
Showcase. The November/December 2000 issue, featuring Paul Ferrari
of A.G. Ferrari Foods in San Francisco on the cover, focused on
thriving specialty food chains, a relatively
young concept at the time, as well as the
"revolution" in specialty chocolates—
one that continues today, as you'll see
on p. 74.
136 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com
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