Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Look what's popping for the holidays! L o o k w h a t ' s p o p p i n g f o r t h e h o l i d a y s ! V I S I T U S A T W W W . M A R I C H . C O M O R C A L L : 8 0 0 . 6 2 4 . 7 0 5 5 Fun and festive, our latest holiday creation puts a delicious twist on traditional peppermint bark. Crunchy caramel popcorn, layered with rich dark chocolate and peppermint flavored white chocolate. Pure crunchy, caramel-y, chocolate-y, peppermint-y deliciousness. Winter Fancy Food Show Booth 764

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