Recorded sessions from the
2015 Summer Fancy Food Show are
available for purchase in our
Live Learning Center!
You'll see the slides and handouts from the sessions and
listen to the full recordings of popular talks including:
• Beyond the Millennials: Generational
Diferences and the Future of Specialty
Food with Suzy Badaracco
• How to Do Good While Doing Well in the
Marketplace: A Thought Leader Talk
with Doug Rauch
• Super Retailer Summit: Talks from Murray's
Cheese, Zingerman's, and more
• Non-GMO: Go or No Go? A Roundtable Discussion
• The Theater of Retail: Understanding Consumer
Experience with Kevin Kelley
VISIT
specialtyfood.com/knowledge-center
to learn more and get the recordings.
COMING THIS
FALL
Webinar Schedule
Today's Specialty
Food Consumer 2015
September 28,
2–3 p.m. ET
The True Value
of Relationships
for Suppliers,
Distributors, and
Retailers
October 21, 2–3 p.m. ET
How the Food
Safety Modernization
Act Will Afect
Your Business
November 12, 2–3 p.m. ET
Register now!
specialtyfood.com/
knowledge-center
8
Specialty Food Education
NEW
Online
Learning
Opportunities
