Specialty Food Magazine

FALL 2015

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/567722

Contents of this Issue

Navigation

Page 92 of 139

F ood entrepreneurship and innovation have been a driving force in Liz Neumark's career. In 1979, she founded Great Performances: Artists as Waitresses, a small catering company that, as the name suggests, hired only female artists. She nurtured it into the fourth-largest catering business in the country, known for sourcing locally before it was trendy and offering visually stunning food. Liz Neumark of Great Performances and Katchkie Farm has changed the face of New York City catering and touched the lives of thousands of underprivileged children. BY DENISE SHOUKAS Healing and Helping with Food Neumark's program at The Sylvia Center includes a visit to Katchkie Farm, where children plant seeds and harvest vegetables for a community meal. PHOTOS: GREAT PERFORMANCES 90 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com giving back

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - FALL 2015