Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

Contents of this Issue

Navigation

Page 19 of 63

Artisan. Hand-made. Superior Quality. $ %HO*LRLRVR &RPPLWPHQW Ricotta Salata " The Italian Feta" $ 'HOLFLRXV 7DEOH &KHHVH ZLWK D 3OHDVDQW 0LON\ )ODYRU DQG D +LQW RI 6DOW Shaved Salad Blend $Q (QWLFLQJ %OHQG RI $VLDJR 3DUPHVDQ DQG 5RPDQR Crumbly Gorgonzola $ 6HPL 6RIW &KHHVH ZLWK D &UXPEO\ 7H[WXUH DQG )XOO (DUWK\ )ODYRU EHOJLRLRVR FRP 1R VLJQLILFDQW GLIIHUHQFH KDV EHHQ IRXQG LQ PLON IURP FRZV WUHDWHG ZLWK DUWLILFLDO KRUPRQHV

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - APR 2012