Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

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Page 2 of 63

mmmmmm We now and yummmmm pronounce you The perfect marriage of flavors comes to life in these new all-natural, irresistibly crispy flatbread crackers. Featuring flavors like Rosemary & Olive Oil, Cracked Pepper & Sea Salt, Italian Herb & Tomato and Cheddar & Chive, these savory crackers taste great on their own and pair perfectly with your favorite cheeses and spreads. Whether you are entertaining at home or enjoying a quiet moment all to yourself, they're the cracker you'll want to reach for again and again. Simply delicious, but far from simple. See our entire collection of Flatbread Crackers, Moravian Cookies, Cheese Straws, and other gourmet offerings at www.salembaking.com. Seasonal selections for spring and summer are also available. www.salembaking.com 800.274.2994

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