Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

Contents of this Issue

Navigation

Page 25 of 63

® natural ly flavored sea sal ts Fusion® gourmet sea salt makes delicious easy! Simply two ingredients. All natural & amazing. PL[ IUHVK DYRFDGR WRPDWRHV RQLRQ • VHDVRQ ZLWK )XVLRQ -DODSHxR VDOW • VHUYH ZLWK \RXU IDYRULWH FKLSV VTXHH]H IUHVK OLPH RYHU VKULPS VNHZHUV • WRS ZLWK )XVLRQ +DEDQHUR VDOW • JULOO DQG VHUYH ZKLOH KRW FDUDPHOL]H UHG RQLRQV • VSULQNOH )XVLRQ *KRVW 3HSSHU VDOW RQ JULOOHG JURXQG EHHI SDWW\ • DGG \RXU IDYRULWH FRQGLPHQWV DQG HQMR\ We are proud to celebrate over 10 years of being the most trusted source for gourmet salts! 6HD 6DOW $OO 1DWXUDO 0DGH LQ 86$ For more information, call (800) 353-7258 or visit us online at www.seasalt.com America's Sea Salt Company®

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - APR 2012