Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

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Page 26 of 63

FOODS IN FOCUS Jammin' Suppliers and retailers are showcasing jams, preserves and marmalades in a variety of untraditional ways. Above: Bittersweet Herb Farm Chai Tea Marmalade tops vanilla ice cream. Opposite page: SchoolHouse Kitchen Peach Rosemary Spread pairs with bourbon and bitters in a Peachy Keen cocktail and Bonnie's Jams Raspberry Lime Ricky flavors a mojito. 24 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com PHOTOS: MARK FERRI; FOOD STYLED BY LESLIE ORLANDINI; PROPS STYLED BY FRAN MATALON-DEGNI

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