Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

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Page 29 of 63

CHOCOLATE Give your Mom what she really wants for Mothers' Day… A CHUCKLE Naturally rich. Velvety. Perfect as a topping. Cold. Or hot. Especially good in the middle of the night. No high fructose corn syrup, gluten, preservatives or additives. The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. CALVIN TRILLIN To order, call 713-805-8804 or visit www.somebodysmothers.com AVAILABLE AT: &HQWUDO 0DUNHW • %DOGXFFL·V • )RRGVWXIIV • 5LFH (SLFXUHDQ • )UHVK E\ %URRNVKLUHV • :LOOLDP 3ROO Featuring LIDLITS – a little chuckle on every lid! &

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