Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Page 32 of 63

PRODUCT ROUNDUP Demitri's Bloody Mary Seasonings. As cocktail aficionados will insist, a real bloody mary calls for a little temperature spike. Demitri's Bloody Mary Seasonings take the hard work out of the popular brunch cocktail, bottling a signature blend of ingredients—with no artificial additives—for retail and food- service. Letting customers choose how much heat they can handle, these seasonings are available in four varieties: Classic Recipe, Extra Horseradish, Chilies & Peppers and Chipotle-Habanero. Sizes range from single-use 2-ounce pouches to 64-ounce jugs. demitris.com DennyMike's Cow Bell Hell Rub. This 2010 Scovie winner is any- thing but timid in its heat application. For stronger palates, Cow Bell Hell Rub goes great on beef, but the company encourages use on everything from domestic meat to wild game. Handcrafted in small batches in Maine, the seasoning includes paprika, garlic, sea salt, onions and other spices packed in a 3-ounce tin or 12-ounce shaker. With no extra fillers, this product is gluten-free. dennymikes.com Frontier Natural Products Co-op Pepper Fusions. Offering a vast selection of fair-trade, organic spices, Frontier Co-op brings support for good practices to spice farming, and quality is part of the package. Pepper Fusions combine the crisp bite of organic, freshly ground Tellicherry peppercorns with a complementary organic spice in four varieties, including Black Pepper with Cayenne and Black Pepper with Chipotle. The adjustable grinder top lets home cooks customize the size and strength with each use. frontiercoop.com Los Chileros de Nuevo Mexico Salsa Mixes. Southwestern flavors inspired this line of salsa mixes, which call for just a few fresh ingre- dients for a salsa that will be gone faster than home cooks can prepare it. Available in four medium-heat flavors—Chipotle Salsa Mix, Christmas Salsa Mix, Salsa Roja Mix and Salsa Santa Fe Mix—these multipurpose seasonings can serve as a base for rubs, marinades and dips. Los Chileros offers an array of spice blends for authentic Southwest-style meals, from Fajita Marinade Mix to Taco & Burrito Mix. loschileros.com 30 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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