Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

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Page 34 of 63

PRODUCT ROUNDUP SaltWorks Artisan Salt Company Fusion Flavored Sea Salts. Combining gourmet sea salts with natural flavors brought to life SaltWorks' Fusion line. Nearly two dozen varieties make up this line, with a few heat- laced options for spice seekers. Ghost Pepper Sea Salt infuses the infamous naga jolokia pepper to create a blazing heat ideal for wings, chili or faji- tas. Habanero Sea Salt adds a kick to grilled foods and pairs nicely with lime and butter. The versatile Jalapeño Sea Salt has bite, and will give guacamole, steak or rice a flavorful boost. saltworks.us Championship BBQ Rubs How do you gain repeat business and traffic in your store? Become "the expert" in Championship BBQ Rubs. These 8 nationally and regionally recognized brands will keep your customers coming back to your store for more! From Kansas City to Texas to Carolina to Memphis...This display has 48 units of the very best BBQ rubs in the country and is an eye-catching addition to your grilling accessories. • ZZZ ROGZRUOGVSLFHV FRP The Spice Hunter Salt-Free Fresh Twist Grinders. The Spice Hunter offers a bounty of spices and seasonings from its pantry, but its salt-free Fresh Twist Grinders deliver the added benefit of crisp, bold freshness. From its milder Citrus Pepper and Peppercorn Medley to the spicier Fiery Chile Fusion with green and chipotle chiles, these blends with a built-in grinder let spices give off consistent freshness and flavor at every use. spicehunter.com The Spice Lab Chili Head Sea Salt Collection. The Spice Lab's corked-tube collections make beautiful, countertop-worthy gifts, and the Chili Head Sea Salt Collection is no exception. Perfect for the spice lover, this assortment comprises 11 exotic seasoned sea salts, such as Szechuan Pepper, Spicy British Curry and Chili Pepper Cyprus Flake. The collection includes recipe cards with suggested uses for each salt, and The Spice Lab offers many of these varieties individu- ally should a favorite run out. thespicelab.com Sukhi's Gourmet Indian Foods Spice Mixes. Get the complex f l a vor s of classic Indian dishes in ready-to-cook spice blends from Sukhi's Gourmet. Adding one packet to a mix of vegetables with a little oil will bring out the authentic flavors of such dishes as dal (lentil soup), gobi aloo and pulao rice, with heat from a blend of spices inherent in traditional Indian cuisine. Timid cooks can visit the company website for recipes and video demonstrations. sukhis.com (continued on p. 58) 32 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com

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