Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

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Page 35 of 63

SPECIALTY FOOD THE STATE OF THE INDUSTRY 2012 all-natural bacon creamedhoney spice granola SPECIALTY FOOD 130%6$54 t 53&/%4 t #64*/&44 */4*()54 MA A / ."(";*/&® ORGANIC BREAD

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