Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

Contents of this Issue

Navigation

Page 58 of 63

SPECIAL MARKETPLACE ADVERTISING SECTION special tyfood.com/wnwh natural/organic paZm l ahm paZm l ahm paZm l ahm Africa's Moringa Leaf Powder Oyivo Exchange Africa's Finest® Moringa Leaf Powder is an ideal organic source for Vitamins, Minerals & Amino-Acids crucial to our body. It can be used as a tea or even sprinkled on food. It also acts as an antioxidant, helps digestion, and promotes normal functioning of the liver and kidneys. andrew.digirolamo@oyivo.com Silver Spring, MD oyivoexchange.com 202.370.6165 New Member natural/organic Chilean Fire Ants Graffiti Zoo Chilean Fire Ants, a creamy white, all natural chocolate bark has the sweet heat of a chili bite and a dash of cin- namon. Not too hot, not too mild—just right! Check out Graffiti Zoo's full line of wild chocolate bark sensations at www.graffitizoo.com. Quinoa-Rice- Couscous Line Pereg Gourmet Pereg's 100% natural superfoods: Quinoa, Basmati Rice, Couscous, Israeli Couscous. Wholesome mixes, a variety of flavors. Servings for 3-4, 7-10; also comes in bulk. Hot Sauce Minis Southwest Specialty Food, Inc. Minis are a great choice for those who love to sample. Our most popular hot sauces are available: Ass Kickin'- -Original, Roasted Garlic, Wasabi, Cajun; Hot Sauce From Hell; Devil's Revenge; Spontaneous Combustion; Ass Blaster. Counter display holds 24 x .75 oz. bottles. dawn@graffitizoo.com Conyers, GA graffitizoo.com 678.413.0070, 866.294.3555 New Member paZm l ahm paZm l ahm paZm l ahm info@pereg-gourmet.com Clifton, NJ pereg-gourmet.com 718.261.6767 southwest@asskickin.com Goodyear, AZ asskickin.com 800.536.3131 All Natural Wing Sauces Wing-Time, Inc. Since 1994, Wing-Time has been producing a line of all natural Buffalo wing sauces. Sugar free, gluten free, preservative free and low in sodium. Mild with Parmesan, Medium, Hot, Garlic with Parmesan and Super Hot. 13 oz. bottles for retail and 1 gallons for foodservice. All Natural Simmer Sauces Lizbeth Lane Cuisine The finest tasting all natural, gluten free simmer sauces anywhere. Roasted Red Pepper & Basil Cream, Lemon Piccata, Marsala & Tarragon and Mediterranean Tomato. Their Superb taste and texture rivals what you'd expect from a fine, upscale restaurant. Excellent nutritionals, too! eatwings@wingtime.com Steamboat Springs, CO wingtime.com 970.871.1198 contactus@lizbethlanecuisine.com Southeastern, PA lizbethlanecuisine.com 215.480.2710 New Member 56 ❘ SPECIALTY FOOD MAGAZINE ❘ specialtyfood.com Pomì Tomatoes and Sauces Pomì USA, Inc. The Tomato Revolution from Italy. Pomì strained and chopped are made with 100% natural, fresh tasting garden ripe Italian tomatoes. Pomì has no citric acid, no preservatives and it is BPA free. Pomì. Nothing but fresh tasting premium-quality garden ripe Italian tomatoes. angelac@itrade-ism.com Matawan, NJ pomi.us.com 732.541.4115 New Member Gourmet Sea Salts The Spice Lab Over 180 salts from around the globe, the largest selection of gourmet sea salts from a single source. Plus pep- per, peppercorns and pepper spice blends—new tastes, flavors and aromas abound. 4- and 8-oz. jars, 12 per case. sales@thespicelab.com Ft. Lauderdale, FL thespicelab.com 954.275.4478

Articles in this issue

Links on this page

Archives of this issue

view archives of Specialty Food Magazine - APR 2012