Specialty Food Magazine

APR 2012

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

Issue link: https://www.e-digitaleditions.com/i/59016

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Page 8 of 63

© 2010 Wisconsin Milk Marketing Board, Inc. Practice m c e akpe s per ft. � Aging. Pressing. Brining. For more than 160 years, Wisconsin craftsmen and women have been perfecting techniques to produce some of the finest, most award-winning cheeses in the world. To learn more, visit Trade.EatWisconsinCheese.com. f

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