Carmel Magazine

Carmel Magazine HO15

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The Sardine Factory Every city has that one restaurant you can't miss, where celebrities feel at home and every other guest feels like a celebrity. The Sardine Factory has that cachet – world-leaders, sports heroes and entertainment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of Fresh, Sustainable Seafood and USDA Prime Dry Aged Beef. The warm friendly service will make you feel like a regular, and after just one visit you will be. A choice from the wine collection complements any dish – after all, we won Restaurant Hospitality Magazine's "Best Wine List in America" award. The Lounge's live entertainment, Happy Hours and affordable, flexible menu are a casual alternative to our other dining rooms. M O N T E R E Y B A Y D I N I N G The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • SEAFOOD AND STEAK MONTEREY Sunday –Thursday 5pm to 9:30pm, Friday & Saturday 5pm to 10pm Monterey's Best Happy Hours in the Lounge Daily From 5pm to 6:30pm AND 9:30pm to 10:30pm Live piano entertainment by Dave Conley in the Lounge, Tuesday through Saturday from 7:30pm "Celebrating over 47 years of Award-Winning Cuisine, Wine and Service" C A R M E L M A G A Z I N E • H O L I D A Y 2 0 1 5 159 Entreés Grilled Wild Abalone Medallions – Light breading, oyster mushrooms, asparagus, butter sauce Grilled Pacific Swordfish – Tomatoes, braised artichokes, sundried tomato pesto, lemon pine nut aioli King Salmon & Dungeness Crab – Sauteed asparagus, artichokes, hollandaise sauce USDA Prime Dry Aged Beef & Rack of Domestic Lamb – Filet Mignon, Petite Filet Mignon, Rib Eye Steak, and Rack of Lamb, choice of two or four bones *Menu items subject to change

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