Issue link: https://www.e-digitaleditions.com/i/602622
November/December 2015 41 20 years experience shipping equipment to the Food service industry Zero administrative expenses or fees Custom freight solutions utilizing super-regionals and national partners Rate shop the best carriers in US for most desirable service lanes at reduced rates Deliver to more 1-2 days points with LTL's lowest claims rates When you MUST have a truckload, you MUST have ATS Explicit delivery receipt to eliminate unplanned accessorial charges Full-visibility on web routing with immediate vendor compliance Real invoice audit including weight & class comparison to spec sheets In transit expediting & damage control can detect fires that start and move into ducts above the locations of convectional fire suppression detectors. Innovative new sensors have the dual capability of sensing high temperature and fast rate of temperature rise either of which can activate the fire suppression. ➤ Use factory-built listed ducts and related components. ➤ Strict conformance to coded required clearances to com- bustible materials is absolutely essential and should never be compromised. ➤ Provide recommendations for much more frequent clean- ing schedules than regular grease ducts. The cleaning should be done by contractors certified for solid-fuel duct cleaning. If and when a fire occurs, there is a high risk everyone involved in designing, supplying, and installing the solid-fuel equipment will be drawn into litigation. I suggest providing written recommendations along with written acknowledge- ment to help avoid potential liability. Foster Frable continued service equipment professionals. FEDA First Thing Every Monday share this weekly newsletter with your key staff so that they can stay abreast of industry news and FEDA news. There are also helpful sales and management articles. Convenient Sales Training FEDA sales training webinars will be offered twice in 2016. Watch for dates, topics and other details in the FEDA First Thing newsletter each week. Additionally, visit feda.com in the "Members Only" section for more sales and management training, plus product education. Follow FEDA on Social Media FEDA consistently shares practical business information, indus- try insights and association-related items in its three social media outlets: Facebook, Linkedin and Twitter. Follow us on our platforms and take advantage of these valuable posts. Facebook: www.facebook.com/FEDATalk Twitter: www.twitter.com/FEDAASSN LinkedIn: www.linkedin.com/company/2601937 Need more information on Digital News & Views, First Thing or FEDA website on-line training? Email Amy Risinger at amy@ feda.com or call 847-730-0585 Monday through Wednesday, and before noon on Thursdays. Association Highlights continued (866) 327-4159 www.micromatic.com (866) 327-4159 www.micromatic.com Simplifying Draft Beer Dispensing NORTHEAST PENNSYLVANIA SOUTHEAST FLORIDA WEST CALIFORNIA CENTRAL ILLINOIS