Issue link: https://www.e-digitaleditions.com/i/602622
"Re-Imagine: Business Excellence in a Disruptive Age" Keynote Presenter Tom Peters, Co-Author of In Search of Excellence Sponsored by Hobart/Vulcan/Traulsen From evolutionary technologies and demographics to the rise of China and India, best-selling author and business management guru Tom Peters touches on the wave of dramatic change impacting the day-to-day and the bold innovation required to thrive in it. Learn strategies and tactics for accomplishing necessary, radical, enterprise change, plus a "how to" for creating perpetually adaptive enterprises—ready for anything, prepared to turn on a dime. "The very metabolism of the enterprise must be altered," Peters says. In that vein, "Re-Imagine" discusses implemented game-altering solutions rather than "services," experiences instead of "transactions," and much more. Featured Morning Presentations to turn on a dime. "The very metabolism of the enterprise must "The FEDA Convention is the most educational, rewarding, and valuable benefi t of membership. Meet old and new friends, exchange ideas, and come home saying, "Why didn't I think of that?" With great speakers, along with great professionals from our industry, the opportunities abound for new ideas." Convention Chair Jay Ringelheim "The Power to Win" Closing Speaker Sugar Ray Leonard, Legendary Boxing Icon & Olympic Gold Medalist Sponsored by Thermo-Kool/Mid-South Industries, Inc. Whether achieving greatness as an athlete or in the business arena, the same qualities that drive success apply: disci- pline, focus, determination, preparation, the right attitude and setting fear of the un- known aside. Sugar Ray Leonard makes a powerful case for his principles of success with a sense of humor and a smile that lights up the room. Hear what it took to get to the top in his professional career—and stay there, and how he made the challeng- ing transition from life as an athlete to that of an entrepreneur. "Key 2016 Trends: Who Moved My Model?" Mike Marks, Indian River Consulting Group Need a wake- up call? "What got you here won't get you there," that's the message Mike Marks drives home as he challenges conventional wisdom and outlines the compelling reasons to become a more adaptive and innovative company. What are the key trends and shifts that are challenging distributors and suppliers? Why should you make model transition in management, strategy, and marketing a priority? This industry is undergoing an unprecedented transition with increased pressures from digital models and other non-traditional competitors. Start thinking differently today. "Ready for Growth" Alan Beaulieu, Economist ITR Economics Next year will provide challenges, to be sure, but the overall message is one of opportunity. It won't always feel like it's a time of opportunity, given that the U.S. economy will be somewhat sluggish, oil prices will be on the rise, and there are likely to be ongoing fears surrounding China and the global economy. As business leaders, we have to look past the headlines and make plans based on an observable reality. We will look at consumer strengths, and any weaknesses, and talk about a reasoned outlook for 2016 and into 2017. "NRA Restaurant Trends" (Special Presentation for Non-Members during the roundtables. Dealers not participating in the roundtables are also welcome.) Hudson Riehle, Senior Vice President, National Restaurant Association's Research & Knowledge Group The U.S. Restaurant Industry has truly evolved into a mega-industry, an economic juggernaut that spans nearly 40 distinct segments, from table-service and quick-service restaurants to foodservice operations in schools, businesses, hospitals and military installations. How will trends in economics, consumer demographics, labor-force composition and technology shape the future of foodservice markets and their suppliers? New data from the National Restaurant Association's 2016 Forecast will offer strategic insights and present a snapshot of the restaurant industry's unique challenges and opportunities.