The Somm Journal

Dec 2015-Jan 2016

Issue link:

Contents of this Issue


Page 1 of 124

In the vineyards at Roederer: Pierre Lasserre, Wine Director for The Carlton Club, Chicago; Roederer Chef de Cave Jean-Baptiste Lecaillon; June Rodil, MS, Beverage Director for McGuire Moorman Hospitality Group, Austin; and Diego Ruiz de Porras, Beverage Manager/Sommelier at The Beverly Hills Hotel, Los Angeles. PHOTO: ERIC VANDENBOSSCHE THE SOMMELIER JOURNAL DECEMBER/JANUARY • 2015/2016 • $10.00 THE SOMM JOURNAL TIME in a Bole AMERICAN SOMMS EXPERIENCE THE CHAMPAGNE HARVEST AT ROEDERER CRISTAL

Articles in this issue

Archives of this issue

view archives of The Somm Journal - Dec 2015-Jan 2016