Issue link: https://www.e-digitaleditions.com/i/615498
44 { THE SOMM JOURNAL } DECEMBER/JANUARY 2015/2016 Time IN A At the Roederer headquarters in Reims (left to right): Pierre Lasserre, Wine Director for The Carlton Club, Chicago; Roederer Chef de Cave Jean-Baptiste Lecaillon; June Rodil, MS, Beverage Director for McGuire Moorman Hospitality Group, Austin; Roederer Managing Director Frédéric Rouzaud; and Diego Ruiz de Porras, Beverage Manager/Sommelier at The Beverly Hills Hotel, Los Angeles. (Above) A sign points the way to the Roederer vendangeoir— the harvest facility—in Avize. Bottle Bottle