The Somm Journal

Dec 2015-Jan 2016

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Page 44 of 124

44 { THE SOMM JOURNAL } DECEMBER/JANUARY 2015/2016 Time IN A At the Roederer headquarters in Reims (left to right): Pierre Lasserre, Wine Director for The Carlton Club, Chicago; Roederer Chef de Cave Jean-Baptiste Lecaillon; June Rodil, MS, Beverage Director for McGuire Moorman Hospitality Group, Austin; Roederer Managing Director Frédéric Rouzaud; and Diego Ruiz de Porras, Beverage Manager/Sommelier at The Beverly Hills Hotel, Los Angeles. (Above) A sign points the way to the Roederer vendangeoir— the harvest facility—in Avize. Bottle Bottle

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