The Somm Journal

Dec 2015-Jan 2016

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Page 91 of 124

{ }  91 Les Chablisiens A few of the Chablis producers we met on the trip. The route through the vineyards. Matthieu Mangenot, Director of Domaine Long-Depaquit, founded by two brothers just after the French Revolution and since 1970 part of Domaines Albert Bichot. Didier Seguier, Director of William Fèvre. William Fèvre is the largest owner of Grand Cru vineyards in Chablis. Jean-Luc Fourrey of Domaine Fourrey, a family business of 23 hectares run by Jean-Luc and his sister Marie-José. François Servin of Domaine Servin, where 80% of sales are exported to 28 different countries. Patrice Vocoret of Domaine Vocoret et Fils. Patrice manages the wine making while his cousin Jérôme is in charge of the 50-hectare vineyard estate. Lilian Duplessis of Domaine Gérard Duplessis. Since taking over the family business in 2005, Lilian has converted his vineyards to certified organic production.

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