Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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Deck P age IntroPara and Page IntroPara ital COMPILED AND EDITED BY DEANNA TING THE PANEL Evelyn Ignatow Hyde Park Gourmet Cincinnati, OH Matt Caputo Tony Caputo's Market & Deli Salt Lake City, UT William C. Fleming, Jr. Southern Season Chapel Hill, NC Kate Collier & Eric Gertner feast! Charlottesville, VA PHOTOS: INDIVIDUAL RETAILERS Responses have been edited for clarity and fit. retail therapy Specialty food retailers share how they approach selecting the right employees—and whether or not to use background checks of varying degrees. WINTER 2016 107 Hiring Strategies

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