Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the WInter Fancy Food Show Booth 790 sales@capecodprovisions.com Pocasset, MA capecodprovisions.com 508.564.5840 Sweet Obsessions™ Truffles Cape Cod Provisions LLC Introducing Sweet Obsessions™, featur- ing three sophisticated chocolate truffle varieties with decadent flavor experi- ences: Crème Brûlée, Mocha Latte and Tiramisu. All include a luscious white chocolate ganache center draped with a creamy milk or rich dark chocolate shell. what's new Booth 424 Facebook: carlbrandtusa mdestefano@carlbrandt.com Fairfield, CT carlbrandt.com 203.256.8133 Big Country Eggs in Crate Carl Brandt, Inc. Whip up excitement with nougat- filled Big Country Eggs in Crate from Schoko-Dragee, famed German con- fectioner. The dozen delectable candy coated, nougat eggs amuse, nestled in an egg carton look-alike. Imported by Carl Brandt, Inc., this luscious, unique gift welcomes Springtime. what's new Booth 639 Twitter: @chocolatesig info@chocsig.com Toronto, ON chocolatesignaturesinc.com 888.246.2397 Bourbon & Stout Truffle Cigars Chocolate Signatures LP Our new brand C.H. Ocolate is a nod to classic and nostalgic flavors with modern sensibilities. Our bourbon and stout cigars were inspired by the glam- ours Hollywood Rat Pack days and the resurgence of cocktails from that era. what's new Booth 973 Facebook: Canterbury Naturals sales@conifer-inc.com Woodinville, WA canterburynaturals.com 425.486.3334; 800.588.9160 Artisan Salad Mixes Conifer Specialties, Canterbury Naturals A simple, fresh and delicious medley of whole-grain salads. We selected ancient grains & whole-wheat pastas, added nutritious ingredients and a bounty of flavors to create these new salad mixes. Four flavors: Freekeh & Kale, Farro & Red Pepper, Couscous Caprese, and Orzo Cucumber. what's new Booth 3620 Twitter: @EatCookieChips Facebook: EatCookieChips snacks@hannahmax.com Gardena, CA crunchycookiechips.com 877.966.5328 Gluten Free Cookie Chips HannahMax Baking Our Gluten Free Cookie Chips are so incredibly delicious, you will never guess they are gluten-free. Like all our snack cookies, we only use pre- mium, natural, non-GMO ingredients. Available in three, perfectly indulgent flavors - Chocolate Chip, Lemon Sugar and Snappy Ginger. what's new Booth 5106 Facebook: @CypressGrove Instagram: @CypressGrovers Marketing@cypressgrovechevre.com Arcata, CA CypressGroveChevre.com 707.825.1100 Truffle Tremor Mini Cypress Grove Chèvre Truffle Tremor Mini is a perfect balance of ripened goat cheese and Italian black summer truffles. At one pound each, this cheese achieves unparal- leled flavor development and comes as a 2-pack box- a great design for foodservice, retail, and smaller volume stores. what's new Booth 5209 Facebook: Daregal Gourmet info@daregalgourmet.com Princeton, NJ daregalgourmet.com 609.375.2312 Frozen Chopped Herbs Daregal Gourmet Introducing 3 new flavors: Ginger, Red Chili and Lemongrass. Grown in open fields, harvested at optimal maturity and quickly frozen to preserve color, flavor, texture and aroma. 100% Herbs - Preservative & Salt Free. We are Non-GMO Project Verified & Certified Gluten Free. what's new sales@delicaegourmet.com Tarpon Springs, FL DelicaeGourmet.com 800.942.2502 Bourbon Bacon Jam Delicaé Gourmet This sweet, salty, smoky jam with the flavors of bourbon, maple syrup, bacon & chipotle peppers is amazing. This bacon jam is great with toast for breakfast & is fabulous on burgers. Serve over smoked sausages off the grill, on a chicken club sandwich & over melted Brie. what's new 128 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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