Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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S P E C I A L A DV E R T I S I N G S E C T I O N s p e c i a l t y f o o d.c o m/w n w h Booth numbers listed in lower-right-corner of ads in this section are for the WInter Fancy Food Show Booth 3412 Twitter: @King Leo Candy Facebook: King Leo Candy info@qcandy.com Henderson, NV qcandy.com 702.565.4711 Crushed Candy Quality Candy Company Quality Candy offers a variety of crushed hard & soft candy to satisfy any customers needs. Flavors offered vary from Peppermint to Pumpkin Spice to Vanilla. Packs vary from 5-oz to 5-lb bags. Product can be Non-GMO, Organic or Natural. We can also offer a variety of sizes. what's new Booth 253 Facebook: RhythmSuperfoodsLLC Instagram: @rhythmsuperfoods Austin, TX rhythmsuperfoods.com 512.441.5667 Broccoli Bites Rhythm Superfoods Your mom was right! Broccoli is great for you! We toss our broccoli florets in a light dressing of seeds, nuts, herbs & spices and then gently air-crisp for the maximum nutritional potency of the raw broccoli. Rhythm's Broccoli Bites are a snack the whole family can enjoy! what's new Booth 3819 Instagram: @rolandfoods Facebook: RolandFoods.page Deborah.Kolb@rolandfoods.com New York, NY rolandfoods.com 212.741.8290; ext. 462 Roland® Black & Flavored Tahini Roland Foods, LLC Enjoy the intriguing tastes of Eastern Mediterranean cuisine with Roland® Black & Spiced Tahini line includ- ing spicy Harissa, earthy Za'atar, savory Roasted Garlic, & bold Black. Exclusively for Roland Foods, our unique sesame pastes will transform hummus, sauces, & vinaigrettes. what's new Booth 3118 Twitter: @sabatinotruffle Facebook: Sabatino Tartufi customer@sabatinostore.com West Haven, CT sabatinotruffles.com 888.444.9971 Truffle Zest Sabatino Tartufi You knew something was missing... Try our new truffle seasoning on your favorite dishes. Your spice cabinet will never be the same. what's new Booth 456 Twitter: @saffronroadfood Facebook: saffronroadfood info@saffronroadfood.com Stamford, CT saffronroadfood.com 877.425.2587 Sea Salt Crunchy Chickpeas Saffron Road Cultures all over the world have been gathering delicious salt from the sea for millennia and when you try our wholesome Crunchy Chickpeas with Sea Salt, you'll know why. And with so much protein and fiber, it's more than ever the perfect snack. what's new Booth 530 Twitter: @SalemBaking Facebook: Salem Baking Company orders@salembaking.com Winston-Salem, NC SalemBaking.com 800.274.2994 Spring Sh ortbread Cookies Salem Baking Company Introducing rich, buttery Shortbread Cookies in delightful spring flavors! Choose from Meyer Lemon, Blood Orange and Wild Blueberry. Baked with premium ingredients like cold pressed Blood orange oil, Meyer lemon oil and real wild blueberries for a flavorful, satisfying treat. what's new Booth 1388 Twitter: @sanderscandy Facebook: Sanders chocolate@sanderscandy.com Clinton Township, MI SandersCandy.com 800.682.2760 Mini Bites Sanders Candy The new Mini Bites from Sanders might be small in size, but they are big in flavor! Choose from our popular Milk and Dark Sea Salt Caramels, or try our new Peanut Butter Caramel flavor. Self- standing 3.75-oz. resealable pouches. No artificial ingredients. Shipping January 2016. what's new Booth 3415 wholesale@seabear.com Anacortes, WA gdseafoods.com 800.454.0023 Alaskan Smoked Sea Scallops SeaBear - Gerard & Dominique Seafoods Fully cooked, smoked and ready-to- eat. We start with a 30-40 count dry Alaskan sea scallop. Available in retail and foodservice sizes. Chef Dominique recommends a quick toss in a hot pan to pull out the natural sugars and cara- melize the edges. what's new 134 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com

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