Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.
Issue link: https://www.e-digitaleditions.com/i/623506
Nicole Potenza Denis is a contributing editor to Specialty Food Magazine. Chris Terrell, New Leaf Market Co-op, Tallahassee, FL • KBH Farms Pecans • Orchard Pond Organics New York Steak • Pita Queen Hummus • Raley's Confectionary Hard Candy • Southern Craft Creamery Salted Dark Chocolate Ice Cream Bryan Connelly, Olivia's Market, Chicago • Bigfat's Hot Sauce • Club Lucky Marinara Ala Brava • Co-op Sauce Salsa Verde • Dough Dough Bird Baking Co. Gingerbread Men Cookies • Milk & Honey Granola Gourmet Granola PHOTOS (CLOCKWISE FROM TOP RIGHT): DOUGH DOUGH BIRD BAKING CO.; MILK & HONEY GRANOLA; RALEY'S CONFECTIONARY; KEVIN LAMB; MARIA SAN ANDRES; VINO DE MILO; SOUTHERN CRAFT CREAMERY Jennifer L'Heureux, Nelsonville Emporium, Nelsonville, OH • Adams Kettle Corn • Bangbough Bakery Pretzel Chips • Coonskin Sugarbush Maple Syrup • Salt Creek Honey • Vino de Milo Fruit Preserves • Wren Valley Truffles and Caramels buyers' picks Amelia Rappaport, Woodstock Farmers' Market, Woodstock, VT • Back Roads Coconut Crunch Organic Paleo Granola • Fox Hollow Farm More than a Mustard • Karen's Food Company Muffaletta • Nutty Steph's Salted Caramel Bar • Wood's Bourbon Barrel-Aged Pure Vermont Maple Syrup 12 ❘ SPECIALTY FOOD MAGAZINE specialtyfood.com