Specialty Food Magazine

WINTER 2016

Specialty Food Magazine is the leading publication for retailers, manufacturers and foodservice professionals in the specialty food trade. It provides news, trends and business-building insights that help readers keep their businesses competitive.

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W hen you choose legenda r y Prosciut to d i San Dan iele ® , Grana Padano®, Prosciut to d i Pa r ma® and Montasio® you show a passion for incompa rably del icious foods – conceived w it h ca re in speci f ic geog raph ica l reg ions of Ita ly, using trad itiona l tech n iques – t hat have set t he standa rd of c u l ina r y excel lence for generations. IT TAK ES INSPIR TION TO BE A LEGEND. CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION AND ITALY Authentically European. Universally Enjoyed. Learn how Fabio Viviani cook s with Legends from Europe at Legendsfrom Europe .eu Winter Fancy Food Show Booth 3829B

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